List of Ingredients
- 35 OZ. of pork ribs
- Acacia honey
- Fullfat yogurt
- Mixture of powdered spices (turmeric, cumin, fennel, ginger, onion)
- Dandelion, cleaned
- 5 radishes
- 1 cucumber
- Soy sauce
- Extravirgin olive oil
- Pepper
- Salt
Method
Place the ribs on a large baking sheet, add salt and pepper and rub it into the flesh. Season both sides of the ribs with the honey and then a few spoonfuls of yogurt, add the spice mix, a few drops of soy sauce per side and massage the meat to distribute the seasoning well. Let marinate in the fridge for about 30 minutes.
Then bake the ribs at 285 °F for about 2 hours: their surface should be very well browned and crisp once they are cooked, and the meat will slide off the bone very easily. Prepare a dressing by mixing a few spoonfuls of yogurt with salt, oil, diced radish and cucumber (remove its seeds first).
Serve the ribs with the dandelion seasoned with a little oil, and with the sauce, garnishing as you like with diced cucumber and radish slices.