Cooks in: 1h 15mins
Levels: Easy
Serves: 4
List of Ingredients
- 4 of pork chops
- 5 OZ. of black olives, pitted
- 1 of clove garlic
- Bay leaf
- Chopped parsley
- Dry white wine
- Extravirgin olive oil
- Salt
- Pepper
Method
1
Heat 3/8 cup oil in a large saucepan and brown the pork chops on both sides. Then add the chopped garlic, 1 tablespoon of parsley, 2 bay leaves and the coarsely-chopped olives.
2
Wet with 1 2/3 cup white wine, salt and simmer over low heat for about 1 hour, until the cooking liquid has been absorbed. Add salt and pepper and serve.