Cooks in: 35mins
Levels: Medium
Serves: 6
List of Ingredients
- 2 LBS. of cuttlefish
- 1 1/2 LBS. of bell peppers
- 2 of vine tomatoes
- 1 garlic clove
- fresh oregano
- extra-virgin olive oil
- salt
Method
1
Clean cuttlefish and cut into strips. Trim bell peppers and cut into strips similar in size to the cuttlefish. Chop the tomatoes.
2
Heat 2 Tbsp. oil in a pan with a crushed unpeeled garlic clove. Add bell peppers and sauté for 2 minutes, then add chopped tomatoes. Remove garlic and cook for 5-6 minutes, then cover and cook for another 6-7 minutes.
3
Remove everything from the pan and add the cuttlefish. Cook for 2-3 minutes. Add bell peppers and tomatoes back into the pan and mix allowing flavors to meld for 1 minute. Top with a bit of chopped fresh oregano and serve.