Cooks in: 2h 30mins
+ 2h
Levels: Easy
Serves: 4
List of Ingredients
- octopus
- 2 C. of dry white wine
- tomato paste
- Toast
- Garlic
- Parsley, chopped
- Chili pepper
- Salt
Method
1
Put the octopus in a saucepan with the wine, a peeled clove of garlic, and the tomato paste. Cover with a lid and cook over low heat for 2 hours.
2
Drain the octopus, let it cool until you can work with it using your hands and remove its outer skin, also eliminating the suckers. Chop it into small pieces and put it back in the pan along with its sauce. Heat it again, add salt if needed and a pinch of chili pepper. Serve, completing the dish with some chopped parsley and croutons.