List of Ingredients
- 4 C. of fresh shelled fava beans
- 9 OZ. of ground beef
- ground pork
- 5 OZ. of salami, skin removed
- stale rustic bread
- 3 of baby spring onions
- 1 of egg
- 1 of shallot
- Parsley
- Mint
- Extravirgin olive oil
- Salt
Method
Clean and pare the spring onions and sauté them in a saucepan with a little oil for 10 minutes, then let them cool. Soak the bread in a little water. Press it dry and mince it with a knife. Mix the pork and beef with the salami, add salt and a sprig of parsley, minced. Add 1 egg, the spring onions and the bread crumbs.
Knead everything together, then place the mixture on a sheet of parchment paper; shape it into a cylinder and wrap it in the parchment; finally, wrap it with aluminum foil and set it in a baking pan. Bake it at 375°F for about 40 minutes.
Blanch the fava beans for 1 minute in boiling water, then drain them and remove their skins. Mince the shallot and brown it for 2-3 minutes in a drizzle of oil; add the fava beans and cook for 1 minute; add 7 tablespoons water and cook until the water evaporates. Then add the mint leaves. Remove the meatloaf from the oven, cut it into slices and serve it with the minted fava beans.