Cooks in: 20mins
Levels: Easy
Serves: 4
List of Ingredients
- 14 OZ. of veal (4 slices)
- 7 OZ. of boiled borlotti beans
- 1 of lemon
- Saltpacked capers
- Dried oregano
- Flour
- Extravirgin olive oil
- Salt
- Pepper
Method
1
Slice the lemon very thinly. Salt and pepper the slices of veal and coat them with flour. Cook them in a pan with olive oil for about 1 minute on each side, then remove from the pan. Place the lemon slices in the cooking juices in the pan and let soak in the flavors for about 1 minute. Moisten with 1/2 cup of water, then add some oregano and the steaks. Add in the beans and 1 tablespoon of desalted capers. Cook for a few minutes more, until the sauce thickens. Then serve.