Cooks in: 35mins
Levels: Easy
Serves: 4
List of Ingredients
- 2 LBS. of ground lamb
- 1 WHOLE of zucchini
- 1/4 LB. of radishes
- 3 OZ. of dried homestyle bread without the crust
- Garlic
- Parsley
- Lemon
- Dry white wine
- Extravirgin olive oil
- Salt
- Pepper
Method
1
Trim the radishes and slice them thinly (with a mandoline if possible), then soak them in ice water so they become crisp. Wash and trim the zucchini, then slice it into thin ribbons.
2
Lightly cook the zucchini for a few seconds in a hot pan with a drizzle of oil and a pinch of salt. Soak the dried bread in water until it becomes soft. Mix it with the ground lamb, adding a handful of chopped parsley, a clove of garlic, salt, pepper, and a tablespoon of white wine.
3
Work the mixture until it is evenly combined. Form 12 meatballs and press them down slightly; wrap each one in a zucchini ribbon and cook them in a hot pan with a drizzle of oil for 2-3 minutes per side.
4
Drain the radishes, dry them, and dress them with oil, salt, and lemon juice. Serve them as a side with the meatballs.