Cooks in: 25mins
Levels: Medium
Serves: 4
List of Ingredients
- 12 of lamb chops
- 5 of medium carrots
- flour
- Bread crumbs
- Whole grain mustard
- Extravirgin olive oil
- Salt
Method
1
In a bowl, mix the flour with 1/3 - 1/2 cup water to form a batter. Remove the fat from the chops and rub them with a little mustard, then dip them first in the batter and then in the breadcrumbs.
2
Brown them in a film of oil for about 7-8 minutes on both sides or until golden; drain them on paper towels and then salt to taste. Clean and pare the carrots and use a potato peeler to cut them into ribbons. Serve them with the chops.