Cooks in: 3h
+ 2h
Levels: Easy
Serves: 6
List of Ingredients
- beef rump roast
- 1 LB. of rainbow carrots
- Sage
- Thyme
- Rosemary
- Extravirgin olive oil
- Salt
Method
1
Mince a bunch of each herb. Grease the rump roast with oil on all surfaces and “bread” it with the minced herbs; set it in an oven-safe dish, salt it lightly, cover and allow it to marinate for 2 hours at room temperature.
2
Brown the marinated roast in an ungreased pan for 5 minutes on each side, then bake it at 325°F for 20 minutes, then turn off the oven and leave the roast in the oven for another 10 minutes. Clean, pare and peel the carrots and cut them into chunks.
3
Cook them gently in a pan with a little oil for 20-25 minutes, adding a few drops of water if needed. Salt to taste after cooking. Serve the roast with its juices, with the carrots on the side and any fresh herbs you like.