Cooks in: 1h 30mins
Levels: Medium
Serves: 4
List of Ingredients
- 14 OZ. of fresh borlotti beans (cranberry beans), shelled
- 16 PCS. of chicken wings
- 1 MEDIUM of onion
- Fresh ginger
- Lemon
- Honey
- Dry white wine
- Extravirgin olive oil
- Salt
- Pepper
Method
1
Remove the wing tips and divide the wings in two at the joint.
2
Submerge the wings in lightly salted boiling water and remove them as soon as the water returns to a boil. Expose the bone by removing and pushing the flesh up towards the joint; season the wings with a tablespoon of oil, the zest of half a lemon, a tablespoon of white wine, 1 1/2 teaspoons of grated ginger, freshly ground pepper, and 2 teaspoons of honey; let them marinate while you boil the beans.
3
Cover the beans with plenty of cold water and cook them for 30-40 minutes after the water comes to a boil. Place the marinated chicken wings on a tray lined with parchment paper and broil them for 10 minutes per side: place them on the middle rack of the oven so they become crispy without burning.
4
Serve the wings with the beans (dressed with oil, salt, pepper, and the thinly sliced onion).