Cooks in: 30mins
Levels: Medium
Serves: 4
List of Ingredients
- 14 OZ. of blanched tripe
- 1 CUP of all-purpose flour
- 2 of egg yolks
- 1 of lemon
- sparkling water
- mustard
- sunflower seed oil
- salt
- pepper
Method
1
Combine the egg yolks with 1 tsp. mustard, a pinch of salt and the juice of 1 lemon. Mix in a blender, drizzling in 2/3 cup sunflower seed oil slowly to form a mayonnaise. Grate zest from one lemon and add to the mixture with fresh pepper to taste.
2
Bring oil to 330-350°F in a frying pan and line a tray with paper towels.
3
For the tripe: Wash the tripe well and cut it into 1/4" slices, dry with paper towels and sprinkle with a pinch of salt.
4
For the batter: Mix the flour with 2/3 cup sparkling water. Dip the tripe strips in the batter and fry them, a few at a time, for around 3 minutes. Remove and drain on the paper-towel lined tray. Salt to taste and serve hot with the mayonnaise.