Cooks in: 30mins
Levels: Easy
Serves: 4
List of Ingredients
- 4 of slices of scamorza cheese about 1/2 inch thick
- 5 of eggs
- coarse cornmeal
- Peanut oil
- Butter
- Sage
- Salt
Method
1
Beat 1 egg, dip the slices of scamorza into it, then dip them in the cornmeal. In a small saucepan, heat an inch of oil; fry the scamorza pieces it in for about 2 minutes, removing them as soon as they begin to sink; place them on a tray covered with paper towels in a warm oven until ready to serve.
2
In a shallow, wide pan, fry 1 teaspoon butter with 3 sage leaves for 1 minute, then break the eggs into the pan and cook them for 3 minutes to get the classic consistency of sunny-side-up eggs (firm white, semi-liquid yolk). Remove the cheese from the oven and set 1 egg on each slice. Salt and serve immediately.