Eggs in Agretti Nests with Lime

Bring a large pot of water to a boil with 4 tablespoons of vinegar (for cooking the eggs). Boil the agretti in a pot of salted boiling water for 3-4 minutes. Carefully crack an egg in a small bowl. Use cold eggs straight from the fridge. Lower the heat under the large pot and swirl the water with a spoon to create a vortex; drop the egg into the center by sliding it out of the bowl; continue to swirl very gently so the egg white wraps around the yolk. 

After a few seconds, without removing the first egg, repeat the process with the other eggs and cook them together for 3 minutes. The water should simmer but never boil. Dress the agretti with a drizzle of oil and a pinch of salt, arrange them into little nests on the plates and place 1 poached in the center of each nest. Top with sesame seeds, a few lime wedges and some grated lime zest.