Levels: Easy
List of Ingredients
- desalted, soaked codfish fillets
- 5 OZ. of stale rustic bread, in crumbs
- 4 OZ. of black olives
- 2 TBSP. of capers, rinsed
- 3 of plum tomatoes
- Flour
- Garlic
- Extravirgin olive oil
Method
1
Cut the codfish into large pieces. Dredge them in flour and sauté them in a pan with very hot oil, for no more than 2 minutes per side. Set aside. Brown the bread in another hot pan with a tablespoon of olive oil and a clove of garlic for 2 minutes: it must become golden without burning. Remove the garlic when it's toasted well. These will be your bread crumbs. Slice the tomato into thin strips. Arrange the codfish in an oiled baking pan, place the tomato slices, olives, capers, and bread crumbs on top, finishing with a drizzle of oil. Bake at 350°F for 10 minutes, then remove it from the oven and serve.