Levels: Easy
List of Ingredients
- cod fillet, desalted
- 7 OZ. of stale bread, crusts removed
- walnuts, shelled
- raisins
- 8 of dried figs
- Parsley
- Garlic
- Cooked grape must
- Extravirgin olive oil
Method
1
Clean the cod, being sure to eliminate all the bones, then put it in a glass baking dish that you can also use to serve at the table. Coarsely blend the bread crumbs.
2
Chop the figs, walnuts and raisins. Finely chop a sprig of parsley with a clove of garlic and sprinkle some of the mixture over the cod. Mix the remaining mixture with the breadcrumbs and chopped fruit and nuts. Season the fish with a drizzle of cooked grape must, then cover it with the bread crumb and fruit/nut mixture. Sprinkle some oil on top and bake at 350°F for about 30 minutes.