Cooks in:
Levels: Easy
Serves: 1
List of Ingredients
- 1/3 LB. of lean beef (tenderloin, sirloin, rump, or eye of round)
- 1 WHOLE of fresh egg yolk
- Lemon
- Worcestershire sauce
- Parsley
- Pickled capers
- Shallot
- Mustard
- Tabasco sauce
- Extravirgin olive oil
- Salt
- Pepper
Method
1
Trim the meat of any connective tissue, nerves, and fat. First slice it thinly; this will make it easier to chop.|Chop the slices until you obtain a relatively fine mince.|Place the meat in a bowl and add lemon juice, which will help prevent oxidization.|Add extra-virgin olive oil, Worcestershire sauce, salt, and pepper. Mold the beef into a regular patty shape.|With the moistened back of a spoon (so the meat does not stick), create a cavity for the egg yolk.