Cooks in: 40mins
Levels: Easy
Serves: 6
List of Ingredients
- 2 LBS. of mixed fish
- 14 OZ. of tomatoes
- 1 WHOLE of carrot
- 1 WHOLE of celery stalk
- 1/2 onion
- Parsley
- White wine
- Garlic
- Bread
- Extravirgin olive oil
- Salt
Method
1
Chop the celery, carrot, and onion; sauté them in a drizzle of oil with a handful of chopped parsley and a peeled clove of garlic. After 7-8 minutes, add 1/2 cup of wine, the chopped tomatoes, and season with salt.
2
Let them cook for 3-5 minutes, then add 1 1/2 quarts of water.
3
Gradually add in the sliced fish, from the toughest to the most tender, and cook for about 15 minutes.
4
Remove the garlic (if you prefer) and filter the soup through a food mill.
5
Serve the ciuppin with slices of bread toasted on the grill with a drizzle of oil, and garnish with cherry tomatoes and herbs.