Cooks in: 15mins
Levels: Easy
Serves: 4
List of Ingredients
- 3/4 LB. of beef carpaccio
- 12 WHOLE of Taggiasca olives, pitted
- 12 WHOLE of caper berries, rinsed
- 8 WHOLE of ripe plum tomatoes
- Lemon
- Oregano
- Salt
- Pepper
- Extravirgin olive oil
Method
1
Wash the tomatoes and remove the seeds; cube the tomatoes then dress with oil, salt, pepper, lemon juice, and oregano.
2
Place the carpaccio onto plates, dress with a bit of oil and season with salt and pepper; top with the cubed tomatoes, olives, and caper berries.