Cooks in: 45mins
Levels: Medium
List of Ingredients
- 30 of sardine fillets
- 1/4 PC. of Cruschi (crunchy) pepper
- 1 chili pepper
- 2 of mint leaves
- Fennel fronds
- 1/2 OZ. of Extravirgin olive oil
Method
1
Mince about 1/4 of a Cruschi bell pepper, 1 chili pepper, 2 mint leaves and a little fennel; mix with 1/2 cup of extra-virgin olive oil. In a jam jar, set 30 sardine fillets and cover them with the oil, leaving a little space at the top. Vacuum seal the jar and boil it submerged in water for 30 minutes.