Cooks in: 50mins
+ 50mins
Levels: Easy
Serves: 24
List of Ingredients
- 9 OZ. of ground beef
- 9 OZ. of sausage
- grated Grana Padano cheese
- 2 of yolks
- 1 MEDIUMSIZED of cabbage
- Butter
- Sage
- Extravirgin olive oil
- Salt
- Pepper
Method
1
Blanch 12 cabbage leaves in boiling water until they are soft; drain and pat dry. Remove the sausage meat from the casings. Mix it with the ground beef, 2 egg yolks, Grana Padano cheese and a pinch of salt and pepper.
2
Shape into meatballs a bit larger than an inch each.
3
Trim the cabbage leaves to obtain two rectangles from each one. Turn them so that the short side is facing you, then place a meatball in the center of each rectangle and roll it up into a little package, then tie with kitchen string.
4
Heat a pat of butter and a tablespoon of oil in a pan, add the cabbage packages along with some chopped sage, salt and pepper and cook over medium heat for 10 minutes.