Cooks in: 15mins
Levels: Easy
Serves: 4
List of Ingredients
- 1/3 LB. of Burrata cheese
- 12 LARGE of shrimp, peeled
- zest of 1 lemon
- thyme
- garlic
- extra-virgin olive oil
- salt
- pepper
Method
1
Blend burrata with 1/4 cup water, 1/4 cup oil, a few thyme leaves, salt, and pepper to obtain a cream.
2
Devein the shrimp and sauté in a pan for 2-3 minutes with 1 Tbsp. oil, a slightly crushed unpeeled garlic clove, 4 sprigs of thyme, salt, and pepper.
3
Plate burrata cream and place shrimp on top with a drizzle of its cooking liquid and a drizzle of oil. Top with grated lemon zest and a sprig of fresh thyme.