Cooks in: 40mins
Levels: Medium
Serves: 2
List of Ingredients
- 7 OZ. of green beans
- 4 of eggs
- Parmigiano Reggiano PDO cheese
- Butter
- Salt
- Fresh sprouts
Method
1
Trim the green beans and blanch them in salted boiling water for 4-5 minutes. Drain them and open them by separating the two halves of the beans.
2
Melt a small pat of butter in a pan and place half the beans in, lining them up. Cook them for 2 minutes.
3
Separate the egg whites from the yolks and whip the egg whites along with a pinch of salt until they are not too firm. Stir in the beaten egg yolks. Pour half of the mixture over the green beans and cook for about 1 minute. When you can remove the omelet from the bottom, fold it in half and continue cooking by tilting the pan over the flame. Cook for another 3-4 minutes. Prepare another omelet the same way. Serve, completing with fresh sprouts and grated Parmigiano cheese.