Cooks in: 50mins
Levels: Easy
Serves: 4
List of Ingredients
- 4 1/2 LB. of gilthead sea bream (orata)
- 1 1/2 LB. of potatoes
- 1/4 CUP of Pecorino cheese, grated
- parsley
- garlic
- extra-virgin olive oil
- salt
- pepper
Method
1
Preheat the oven to 350°F.
2
Peel and slice the potatoes. Chop the parsley and 1 garlic clove. Clean and gut the fish.
3
Grease a large baking dish with 3-4 Tbsp. olive oil. Cover with potatoes, Pecorino cheese, parsley, garlic and a pinch of salt and pepper. Place whole fish on top, add salt and pepper, and bake for around 30 minutes.
4
Halfway through cooking, turn the pan around and gently shake it to prevent the potatoes from sticking.
5
Remove from the oven and serve.