Cooks in: 50mins
Levels: Easy
Serves: 8
List of Ingredients
- 3 LBS. of sea bream
- Lemon
- Wild fennel
- Extravirgin olive oil
- Garlic
- Salt
- Pepper
Method
1
For the baked sea bream recipe, flake and gut the sea bream; fill the belly with 3 slices of lemon, a wild fennel frond and salt. Transfer the fish to a baking dish lined with parchment paper.
2
Season with a drizzle of oil, salt, pepper, a few half slices of lemon
3
and a wild fennel frond. Also put half a head of garlic (cut crosswise) into the pan. Bake at 350 °F for 30-40 minutes.