Cooks in: 45mins
Levels: Easy
Serves: 4
List of Ingredients
- 2 of cleaned bream, scales removed
- 7 OZ. of cardoncelli (or portobello) mushrooms
- 7 OZ. of champignon mushrooms, sliced
- Thyme
- Chervil
- Dry white wine
- Salt
- Extravirgin olive oil
Method
1
Clean all the mushrooms, cutting off the bases and cleaning the rest of them with damp paper towels. Cut them in quarters lengthwise. Put the pieces in a bowl and toss them with a drizzle of oil, thyme leaves and a pinch of salt. Massage the bream with oil and put a sprig of thyme and a pinch of salt inside them.
2
Set the fish on a baking sheet with the mushrooms and bake everything at 350°F for about 20-25 minutes, basting everything with a little white wine after about 10 minutes. Remove the pan from the oven and put the fish and mushrooms on a serving platter, topping them with the cooking liquid. Garnish with the chervil.