Cooks in: 2h 40mins
+ 2h
Levels: Easy
Serves: 4
List of Ingredients
- 2 of sea bream
- 1 SLICE of white bread
- 8 of salt-packed anchovies
- 4 of large eggs
- 3 of shallots
- 2 SPRIG of thyme
- 1 of garlic clove
- bay leaves
- nutmeg
- white wine
- white wine vinegar
- extra-virgin olive oil
- salt
- pepper
Method
1
Clean and mince shallots. Strip leaves from thyme sprig and crumble 1 bay leaf. Mix shallots, thyme, bay leaf, 1 cup wine, 3 Tbsp. oil, a pinch of salt, a grind of pepper and a grating of nutmeg for the marinade.
2
Clean the sea bream and cover with the marinade. Let marinate for 2 hours. Remove from marinade and fill with a little of the marinade. Cook on a hot grill for 15 minutes per side.
3
Hard boil the eggs, then separate yolks from whites.
4
Soak bread in 3 Tbsp. vinegar. Remove and press out any excess vinegar. Rinse salt from the anchovies under running water. In a blender, mix the bread, egg yolks, anchovies, peeled garlic clove and 1/2 cup oil until smooth. Serve sauce with sea bream.