Cooks in: 35mins
Levels: Easy
Serves: 6
List of Ingredients
- fresh anchovy fillets, boned
- Frisée lettuce (Roman endive) or escarole
- Garlic
- Extravirgin olive oil
- Salt
Method
1
Generously grease a casserole dish. Clean the endive and chop it coarsely. Set half the pieces in the casserole dish, add salt, set the anchovy fillets on top with the meat side down, slightly overlapping them.
2
Sprinkle with a finely minced clove of garlic, cover with the rest of the endive, sprinkle with salt, press down lightly and drizzle with oil. Cover with aluminum foil and bake at 350°F for 10 minutes.
3
Halfway through the baking time, remove from the oven and baste with the cooking liquid that formed and bake for another 5-8 minutes. Remove from the oven and let it rest briefly before serving.