Cooks in: 35mins
Levels: Easy
Serves: 4
List of Ingredients
- 1/3 C. of Brachetto wine
- 1/4 C. of sugar
- 40 of cherries
- 1/4 C. of flour
- 1/3 C. of Powdered sugar
- 3 TBSP. of egg whites
- 3 TBSP. of butter, melted
Method
1
Mix the ingredients for the “baskets” together to obtain an even batter. Ladle the batter into a thin layer on a baking tray lined with parchment paper, forming 4 large ovals. Bake them at 350°C for a few minutes.
2
Remove them from the oven as soon as they turn golden; turn 4 small bowls over, mold the ovals over the bowls, and let them cool. Once cool, remove them from the bowls and place the cherries inside. Cook the sugar together with the wine to obtain a glaze, and pour it over the cherries.