Cooks in: 1h
Levels: Easy
Serves: 6
List of Ingredients
- 2 CUPS of milk
- 2/3 CUP of semolina
- 1/4 CUP of granulated sugar, plus extra for sprinkling
- 3 large eggs
- 1/2 TSP. of baking powder
- zest of 1 lemon
- oil for frying
- salt
Method
1
Bring the milk to a boil. Add 1/4 cup sugar, a pinch of salt, the lemon zest, and the semolina; stir to prevent clumps from forming; let it cook on low for 10 minutes.
2
Remove from the heat and incorporate the eggs and 1/2 tsp. baking powder. Stir vigorously to obtain a smooth batter.
3
Heat the oil in a frying pan to 340°F. Fry small spoonfuls of the batter in the hot oil until golden. Drain the fritters on an absorbent paper towel, sprinkle with granulated sugar, and serve immediately.