Cooks in: 10mins
Levels: Medium
Serves: 8
List of Ingredients
- 5 OZ. of Softened butter, plus extra
- 5 OZ. of granulated sugar
- 4 OZ. of egg yolks
- 4 TBSP. of Italian 00 flour, plus extra
- 4 TBSP. of potato starch
- egg white
- Lemon
- orange
- powdered sugar
Method
1
To make paradise cake with citrus, first whip the butter to a mousse, then gradually add the egg yolks, followed by 1/2 cup granulated sugar, still beating all the while.
2
Finally, add the flour, the starch, and the zest of half an orange and half a lime. Beat the egg white with the remaining granulated sugar, then add to the first mixture. Transfer to a greased and floured 8” Bundt cake pan (2 1/2” deep), and bake for 40 minutes at 340°F.
3
Pierce with a toothpick to check that it is fully cooked (the toothpick should come out dry), then remove from the oven, let cool, and turn out from the mold. Sprinkle with powdered sugar.