Cooks in: 15mins
Levels: Easy
Serves: 4
List of Ingredients
- 1 1/3 LB. of melon
- 1/2 LB. of raspberries
- 1/4 C. of sugar
- 1 1/2 TBSP. of egg whites
Method
1
Cut the melon into pieces and blend it with half of the sugar; pour it into an ice cream maker.
2
Beat the egg whites and the remaining sugar to stiff peaks to form a meringue.
3
If you're not using a carton of egg whites, this amount corresponds to about half an egg white: you can separate an egg white in half by “tearing” it a bit with a fork and then picking it up with a spoon.
4
Add the meringue into the ice cream maker once the sorbet has reached the right consistency and allow the machine to work for 1 minute longer, letting the sorbet become creamy.
5
Remove the sorbet from the ice cream maker and serve immediately with the raspberries.