Cooks in: 20mins
Levels: Easy
Serves: 4
List of Ingredients
- 2 CUPS of fresh cream
- 9 OZ. of melon
- 9 OZ. of raspberries or strawberries
- 7 OZ. of sugar
- cornstarch
- elderflower syrup
Method
1
Finely blend 9 oz. melon in a blender. Add 9 oz. fresh cream, 4 oz. sugar, 1 Tbsp. corn starch and 2 Tbsp. elderberry syrup.
2
Repeat in equal measurements for the raspberry gelato.
3
Place both gelato mixes in an ice cream maker or freezer, stirring every 20 minutes for 2 hours. Serve with fresh raspberries and melon slices.