Cooks in: 30mins
Levels: Easy
Serves: 6
List of Ingredients
- 10 OZ. of thawed puff pastry
- 4 ripe peaches
- powdered sugar
- 1 large egg
- butter and flour for the pan
Method
1
Preheat the oven to 400°F.
2
Let the dough thaw. Peel the peaches, cut them in half, remove the stones and cut them into small wedges.
3
Butter and flour a rectangular baking pan (around 8"x13"). Roll out the thawed dough and line the baking pan with it. Add a thin rope of dough around the edge.Place the peach wedges on the surface. Sprinkle them with 2 Tbsp. powdered sugar. Brush the edges well with the egg yolk. Cook the tart for around 20 minutes at 400°F.
4
Sprinkle the top with additional powdered sugar and serve.