Cooks in: 1h 15mins
Levels: Medium
Serves: 12
List of Ingredients
- 3/4 LB. of pippins (apples)
- 5 OZ. of dried apricots (about 18)
- 1/2 C. + 1 TBSP. of butter
- 1 C. of powdered sugar
- 3/4 C. of allpurpose flour
- 6 TBSP. + 2 TSP. of cornstarch
- 1 TBSP. of ginger
- 4 PCS. of eggs
- 1 PC. of lemon
- Salt
Method
1
Soak the apricots for 12 hours, squeeze them dry and cut them into small cubes; add the apples, peeled and cut into small cubes, the grated ginger, the entire zest of 1 lemon and the juice from 1/2 lemon.
2
Beat the softened butter with the powdered sugar and a pinch of salt for 15 minutes, then add 2 whole eggs and 2 egg yolks, one at a time, beating constantly.
3
Dust with powdered sugar and bake at 350°F for 35 minutes. Dust with powdered sugar again and bake for another 5 minutes.
4
Butter and flour a baking dish (12 inches wide and 1.5 inches tall), pour the batter into it and distribute the chopped fruit over the top.