Cooks in: 35mins
+ 15mins
Levels: Easy
Serves: 30
List of Ingredients
- 1 C. of rice flour
- 1 STICK of butter, plus 1 tablespoon
- 1/4 LB. of shelled walnuts
- 1/3 C. of sugar
- 1 TSP. of baking powder
- 2 PCS. of eggs
- Salt
Method
1
Coarsely chop the walnuts. Mix the flour with the baking powder and a pinch of salt, then add in the chopped walnuts. Mix the butter and the sugar until soft. Add in the eggs, and finally the flour mixture. Mold the dough into 3/4-inch balls, arrange them spaced out on a baking tray lined with parchment paper, and bake at 340°F for 10-12 minutes.