Cooks in: 1h
Levels: Easy
Serves: 8
List of Ingredients
- 3/4 C. of wildflower honey
- 1 1/2 C. of coconut flour
- 1 STICK of butter, plus 1 tablespoon
- 1 C. of Italian 00 flour
- 1 1/2 TSP. of baking powder
- 4 PCS. of eggs
- Maple syrup
- Cream
Method
1
Beat the eggs with an electric hand mixer until they are light and fluffy. Add in the coconut flour, the melted butter, the honey, and finally the 00 flour and baking powder.
2
Butter and flour a round 9-inch baking pan, pour in the mixture, and bake at 350°F for 15 minutes.
3
Lower the temperature to 330°F and bake for another 15 minutes.
4
Remove the cake from the oven and let it cool; remove it from the pan and serve with whipped cream sweetened with maple syrup.