List of Ingredients
- 14 OZ. of dark chocolate
- 2/3 LB. of dried fruit, walnuts, and mixed seeds
- 2/3 C. of condensed milk
- 1/3 C. of heavy cream
- 1 TBSP. of acacia honey Salt flakes
Method
Cut the chocolate into pieces and melt it over a bain-marie. Remove it from the heat when you see that it is almost completely melted, but there are still some whole pieces; they will finish melting away from the heat. Heat the cream with the condensed milk and the honey; pour half over the chocolate and stir, then pour the remaining half and stir again until you obtain a cream. If it needs to be combined even more, you can mix it quickly with an immersion blender.
Add some salt flakes and pour the mixture into a 7” x 7” square pan (2 inches deep). Sprinkle the top with the dried fruit and walnuts (either whole or cut into pieces) and a few salt flakes. Let it rest for at least 12 hours out of the fridge. Cut the fudge into cubes and wrap them up.