Cooks in: 50mins
Levels: Easy
Serves: 6
List of Ingredients
- 2 LBS. of cherries
- 1 1/4 CUPS of thick yogurt (like Greek yogurt)
- 3 small ciabatta rolls
- powdered sugar
- Maraschino liqueuer
Method
1
Pit the cherries. Cut the ciabatta rolls in half lengthwise and lay them on a grill; place the cherries on a grill topper and cook on the grill, as well. As they cook, the cherry juice will trickle onto the embers, producing an aromatic smoke that will give everything a slightly smoky note.
2
Remove the bread once it is toasted and the cherries after 15-20 minutes. Spread the yogurt onto the bread and top with the cherries; add a splash of Maraschino liqueur and dust with powdered sugar.