Levels: Medium
List of Ingredients
- 14 OZ. of hazelnuts, blanched
- 1 1/2 C. of sugar
Method
1
Toast the hazelnuts in a dry pan, moving them around often and ensuring that they do not get dark. Place the sugar in a saucepan with 3 1/2 tablespoons of water and melt it until it reaches 250°F. Add in the hazelnuts, remove from the heat, and mix until the sugar completely coats the hazelnuts and turns white.
2
Place the saucepan back over the heat and melt the sugar again, cooking until it caramelizes. Spread the hazelnuts out on a baking tray lined with parchment paper and let cool. Place them in little bags or in paper cones.