Cooks in: 15mins
Levels: Easy
Serves: 8
List of Ingredients
- yogurt bundt cake
- sugar
- 1 egg and 1 egg yolk
- 3 TBSP. of Marsala wine
- Maraschino liqueur
- Powdered sugar
- 1 pineapple
- 1 kiwifruit
- 1 banana
- 1 lemon
- 4 large strawberries
Method
1
Clean and pare the fruit and wash the strawberries. Cut the banana, kiwifruit and the uneven parts of the pineapple into rather large pieces. Mix the pieces of fruit together in a bowl with the strained lemon juice. Pour 1/2 cup of maraschino liqueur, thinned with 1/2 cup water, over the bundt cake. Beat the egg and egg yolk with the Marsala wine and sugar over a double boiler until the zabaglione is fluffy and soft. Set the bundt cake on a plate, sprinkle it with powdered sugar and top it with the chopped fruit, strawberries and pineapple slices and serve it with the zabaglione.