Cooks in: 1h
Levels: Easy
Serves: 6
List of Ingredients
- 1/3 CUP of all-purpose flour
- 2 TBSP. of unsalted butter
- 3 apples
- 1 large egg
- sugar
- baking soda
- ground cinnamon
- white wine
- apricot gelatin
Method
1
Preheat the oven to 340°F.
2
Peel 2 or 3 apples and chop them into small cubes. Put them in a pan with a splash of white wine and cook for a few minutes until softened. If you use softer fruits like peaches or plums or ripe pears, you can skip this step.
3
Melt the butter and mix it with the flour with 1 tsp. sugar, the egg, a pinch of baking soda and a pinch of cinnamon. Pour the batter into an 8" cake pan lined with parchment paper. Arrange the fruit on top and bake at 340°F for around 40 minutes. Remove from the oven and, while still hot, brush with a little apricot gelatin, which will melt on the surface to form a glaze.
4
Recipe by Paola Olivieri