Cooks in: 1h 20mins
Levels: Medium
Serves: 4
List of Ingredients
- 14 OZ. of Reinette apples
- milk
- stale bread
- sugar
- 3 TBSP. of almond flour
- 2 TBSP. of Slivered almonds
- cornmeal
- 2 TBSP. of Italian 00 flour
- Egg
- Lemon
- Butter for the pan
Method
1
Cut the bread into cubes, transfer to a bowl and cover with milk. Peel and core the apples, then cut into pieces, but not too small.
2
When the bread has absorbed all the milk, combine it with the apples, the Italian 00 flour and cornmeal, the grated lemon zest, the sugar and the egg.
3
Line a 7-inch square pan with parchment paper, butter it and dust with almond flour, then pour in the bread mixture, leveling it out well, and bake at 350°F for 50-60 minutes; halfway through the cooking time, sprinkle with half the slivered almonds. Remove the cake from the oven, let it cool and unmold it; serve with the remaining slivered almonds.