Cooks in: 50mins
Levels: Easy
Serves: 8
List of Ingredients
- 14 OZ. of or 2 apples
- 7 OZ. of or one package of fine pastry dough
- 7 OZ. of prunes, pitted
- milk
- 2 eggs
- sugar
- Vanillin
- Butter
Method
1
Butter a pie pan and line it with the dough. Peel and core the apples, then slice them into wedges and arrange them on the bottom of the pie in a radial pattern. Put the prunes in between the apples. Beat the eggs, sugar, milk and vanillin together. Pour this mixture over the fruit. Bake in the oven at 350 °F for about 40 minutes. Serve the flan warm.