Cooks in: 25mins
Levels: Easy
Serves: 6
List of Ingredients
- thawed shortcrust pastry
- 2 pippin apples
- Acacia honey
- butter
- flaked almonds
- Powdered sugar
- Butter and flour for the work surface and molds
Method
1
Thaw the shortcrust pastry. Peel the apples and cut them into cubes. Heat 2 1/2 tablespoons butter in a pan until foaming. Sauté the apple cubes in the butter, then add 2 tablespoons of honey and cook for another 2 minutes. Roll out the shortcrust pastry on a lightly floured work surface. Use the pastry to line 12 lightly buttered boat-shaped molds. Bake the boats at 375°F for 12 minutes. Remove from the oven and fill them with the apples. Sprinkle with the almonds, toasted in the oven, and sprinkle with powdered sugar.