Cooks in: 30mins
Levels: Easy
Serves: 8
List of Ingredients
- 1 lb 5 OZ. of zucchini
- 7 OZ. of oil-packed tuna, drained
- 2/3 CUP of mayonnaise
- 2 of oil-packed anchovy fillets
- salt-packed capers, rinsed
- pickled cucumbers
- caper berries in oil
- extra-virgin olive oil
Method
1
Clean the zucchini and cut into thin strips (1/16”) using a mandoline. Cook on a lightly oiled, hot grill pan for 1-2 minutes per side.
2
Serve the zucchini with the sauce, garnishing the serving dish with diced pickles and caper berries.