Cooks in: 20mins
Levels: Easy
Serves: 4
List of Ingredients
- 1 3/4 LBS. of watermelon
- 9 OZ. of feta cheese
- 5 OZ. of green olives, pitted
- 3 OZ. of mixed seeds
- tarragon
- extra-virgin olive oil
- salt
Method
1
Remove the watermelon rind and the seeds and cut the pulp into wedges.
2
Cut the feta into pieces.
3
For the olive and tarragon pesto: Blend the olives in a blender with a handful of tarragon leaves and 4 Tbsp. oil, and season to taste.
4
Mix the watermelon wedges with the feta pieces, the mixed seeds, and a few shredded tarragon leaves. Season with a drizzle of oil and a pinch of salt. Serve the salad with the olive and tarragon pesto.