Cooks in: 30mins
Levels: Easy
Serves: 4
List of Ingredients
- 4 OZ. of Treviso radicchio
- 3 OZ. of celery
- 3 OZ. of Renetta apple
- 12 of slices lardo
- 1 orange
- Rye bread
- Horseradish
- Butter
- Extravirgin olive oil
- Salt
- Pepper
Method
1
Clean the radicchio, divide it into wedges and brown them in a frying pan in 1 1/2 tablespoons of oil for 2 minutes per side. Salt to taste. Thinly slice the celery and 2 orange peels into strips and place them in a bowl with olive oil, salt and pepper.
2
Slice the apple into sticks, toss them with olive oil and some grated horseradish. Lay out the slices of lardo and form 4 rolls with the apple, 4 rolls with the celery and orange rind and 4 rolls with the radicchio.
3
Cut the rye bread into 12 slices (4x1 1/4 in.) and brown them in a pan with a pat of butter for 2 minutes per side. Place a roll on each slice of bread and serve one of each type to your guests, garnishing with fresh oil and pepper.