Scrambled Eggs with Black Bread

To make scrambled eggs with black bread, first beat the eggs in a bowl using a whisk or a fork. Add the milk, season with salt and pepper, and mix well: the mixture is ready when small bubbles begin to form. 

Cut the black bread slices into dice and sauté in a pan with a little butter until crunchy. Melt a knob of butter in another pan and add the eggs.

Cook over a low heat for 5 minutes, using a spatula to turn over the mixture from bottom to top and from the outsides in to the center: once they take on a soft, smooth, and slightly runny consistency. Serve immediately, topped with the diced black bread.