Cooks in: 50mins
Levels: Easy
Serves: 4
List of Ingredients
- 11 OZ. of Belgian endive
- 8 OZ. of puff pastry dough, rolled out
- 4 OZ. of cooked ham
- Grated Grana Padano cheese
- Dry white wine
- Extravirgin olive oil
- Salt
Method
1
Cut the Belgian endive into strips and sauté in a pan with 1 tablespoon of oil for 3 minutes; season with salt, add 1/2 cup of white wine and cook for another 2-3 minutes. Let cool. On a work surface, roll out the puff pastry and cover with a layer of ham.
2
Top with the endive and sprinkle with a few tablespoons of grated Grana Padano cheese. Roll up the pastry and cut the roll into 9 wheels.
3
Grease a pan (diam. 8 1/2 inches) with oil and arrange the pastry wheels like a flower, barely touching each other. Drizzle with a little more oil, sprinkle with a pinch of grated Grana Padano cheese and bake at 350 °F for 25-30 minutes.