Cooks in: 10mins
Levels: Easy
Serves: 5
List of Ingredients
- 5 of slices rustic bread (or any crusty bread)
- 2 of tomatoes
- 5 of anchovy fillets
- 1 clove garlic
- 1 ball mozzarella
- Capers
- Extravirgin olive oil
- Salt
- Pepper
- Oregano
Method
1
Rub a clove of garlic onto the slices of crusty bread. Place the bread onto a baking sheet greased with oil and top with some fresh peeled and chopped tomatoes, mozzarella, and a tablespoon of capers.
2
Top each slice with an anchovy fillet (drained) and a drizzle of extra-virgin olive oil. Season with a pinch of salt and pepper and plenty of oregano. Bake in a 480°F oven for about 5 minutes. Serve the bread hot.